for Gourmet Traveller
A luxurious day on Satellite Island, exploring, cooking and gathering, with chef Analiese Gregory and friends for Gourmet Traveller.
In the heart of the magnificent D'Entrecasteaux Channel, in the south of Tasmania, lies a small island of immense beauty. Sheer sea cliffs fall away to pristine water and wild shellfish can be found in the ancient rock shelf that circles the Island.
This day, we dove for Abalone, Crayfish and chipped off Oysters from the rocks, all cooked up into an amazing lunch on the jetty. A memorable day, indeed.
A practitioner of honesty; in photography and life. Adam combines careful composition with light-footed spontaneity to uncover the human truth. With an eye for dramatic tension, his work reflects a life spent roaming within and beyond the wild Tasmanian landscape, responding to diverse creative briefs. He instinctively turns the abstract into the iconic. Making rare moments accessible to a new audience.
Drawn to photography as a teenager, technical proficiency and an understanding of image making were honed by a decade of design and creative direction. This period also marked the beginning of a diverse creative network that continues to evolve, and bring scalability to Adam's work to this day.
Architecture, people and landscape are the heroes. But the best story is always yet to be told.